Question 1

What is sourdough bread, and why is it different from regular bread?

Accepted Answer

Sourdough is naturally leavened using a fermented starter of flour and water — no commercial yeast needed! This slow fermentation enhances flavour, improves digestibility, and boosts nutrient availability. Plus, it creates that signature tangy taste and beautiful open crumb we all love.

Question 2

Do I need special equipment to start baking sourdough?

Accepted Answer

Not at all! A basic starter kit (bowl, scraper, proofing basket, and a good knife) is helpful, but you can begin with items you likely already have. Our beginner-friendly sourdough starter kits include everything you need to get started with confidence.

Question 3

Is sourdough gluten-free?

Accepted Answer

Traditional sourdough contains gluten, as it's made with wheat flour. However, we offer dedicated gluten-free sourdough workshops using alternative flours like sorghum, brown rice, and starches — all chosen for their nutritional benefits and baking performance.

Question 4

I've never baked bread before — are your classes suitable for beginners?

Accepted Answer

Absolutely! Our workshops are designed for all skill levels, with step-by-step guidance, hands-on practice, and take-home resources. You'll leave with your own starter, confidence, and a clear plan to keep baking at home.

Question 5

What do I get when I attend a workshop?

Accepted Answer

✅ Hands-on baking experience

✅ A jar of active sourdough starter to take home

✅ Recipe cards and troubleshooting guides

✅ Access to our private online community for ongoing support

✅ Light lunch with fresh bread!

Question 6

Where are your workshops held, and do you offer online options?

Accepted Answer

Most in-person classes are held in the Morningside & Newmarket. We are currently working on online options with step by step video instruction and mailed starter kits — perfect if you're further afield or prefer learning from home. Coming soon!

Question 7

Can I book a private class or group event?

Accepted Answer

Yes! We love hosting private workshops for birthdays, team-building, or community groups. Get in touch to customise a session around your group's interests — from festive holiday loaves to gluten-free fundamentals.

Question 8

Where can I buy your sourdough tools and flour blends?

Accepted Answer

All our curated tools, starter kits, and specialty flours (including fioreglut) are available in our online shop. We ship Australia-wide, with local pickup options available in the Brisbane area.

Question 9

My starter isn't bubbling — what should I do?

Accepted Answer

Don't panic! Starter care takes practice. Every workshop includes a troubleshooting guide, and as a customer, you get priority access to our support resources — including short video tips and QR-linked tutorials for quick help at home.

Question 10

How do I stay updated on new workshops or seasonal promotions?

Accepted Answer

Follow us on Instagram for the latest class dates, holiday-themed workshops (think Easter hot cross sourdough or festive spiced loaves!), and exclusive offers. We also send occasional emails to our workshop alumni — just let us know you'd like to be added!

Questions, Questions, Questions!