The Story of Si, Prego! Artisan Baking Workshops
Benvenuto!(Welcome!) We are thrilled to welcome you to Si, Prego! Artisan Baking Workshops, where we are all about the art and science of sourdough bread making and the wonderful sense of community it fosters. Our team of experts are incredibly passionate about sharing their extensive knowledge and experience with you, and we are equally committed to sustainability and using only the finest ingredients in our baking. Moreover, we are dedicated to educating our students about the many health benefits of sourdough bread, and aim to provide a comprehensive understanding of the nutritional value of this amazing bread.
So, come join us for a hands-on experience and discover the magic of sourdough bread making, while also learning about its many health benefits!
Nikki Lawrence
Baker/ Pastry Chef
The person behind Si, Prego! Artisan Baking Workshops, that's me! With years of experience, an impeccable attention detail and a love for everything baked, I am excited to share this with you! Currently working for Idle Bakery, previously known as Agnes, in the heart of Brisbane, I am very dedicated in the art of sourdough bread making. It's almost as if I really live and breath it.
I started my career as a pastry chef for many years. Out of curiosity, I wanted to learn about sourdough bread. So I thought myself how to sourdough at home & went through all the struggles most home bakers experience. There's plenty of things you can't learn just by watching videos or listening to someone's instructions. You have to feel it for yourself!​
