Service Description

Join us at Si Prego Sourdough for our Gluten Free Sourdough Workshop and learn the secrets of making delicious sourdough bread at home! Our class is perfect for anyone looking to expand their baking skills and embrace the gluten free lifestyle. You'll leave our workshop feeling confident and eager to start baking your own gluten free sourdough bread. This class is not suitable for those with severe coeliac sensitivity. What You’ll Learn: Step-by-Step Guidance: Our expert instructors will guide you through each stage of the sourdough process, from mixing and kneading to shaping and baking. You’ll gain the confidence to bake your own gluten-free bread at home. All-Natural Ingredients: Learn how to use simple, natural ingredients to create bread that’s not only gluten-free but also wholesome and nutritious. We’ll show you how to achieve the perfect balance of flavor and texture. Baking Techniques: Master the techniques needed to achieve a perfect loaf every time. You’ll learn how to create a crispy crust and a soft, chewy interior that will make your bread irresistible. Take-Home Starter: You’ll receive your very own gluten-free sourdough starter to continue baking at home. This starter is the key to creating delicious sourdough bread with a unique flavor. Why Gluten-Free Sourdough? Delicious Flavor: Experience the rich, unique flavour of sourdough without the gluten. Our recipes ensure that your bread is as tasty as it is healthy. Easy and Fun: Baking gluten-free sourdough is easier than you think! With our guidance, you’ll find the process enjoyable and rewarding. Plus, you’ll be able to impress your friends and family with your homemade creations. Health Benefits: Made with natural ingredients and long fermentation, gluten-free sourdough is easier to digest and packed with nutrients. It’s a great option for those with gluten sensitivities or anyone looking to enjoy healthier bread. ***PLEASE NOTE, THE INGREDIENTS IN THE CLASS WILL NOT BE SUITABLE FOR PEOPLE WITH COELIAC. INGREDIENTS AND EQUIPMENT ARE PREPARED IN A SHARED ENVIRONMENT THAT USES WHEAT FLOUR***