Service Description

Hey bread lovers and kitchen explorers—let’s talk focaccia, the ultimate feel-good Italian bread that’s as fun to make as it is to eat. Whether you’re a total beginner or a baking pro, this class is all about getting your hands in the dough and having a blast while you do it. Here’s the deal: focaccia is basically pizza’s chill cousin. You get soft, pillowy bread topped with olive oil, sea salt, and whatever makes your taste buds happy—think confit garlic, rosemary, tomatoes, or even caramelized onions. The best part? You get to play around and make it your own. It’s like edible art, but way tastier. And honestly, it’s wayyy more fun with friends! Bring your squad, your partner, or your neighbour, and let’s turn this into a class of laughs, teamwork, and maybe a little friendly competition over who can make the prettiest focaccia. By the end of the class, you’ll have golden, fragrant focaccia loaves to take home—and maybe a new tradition to share with your crew or family. So grab your people, roll up your sleeves, and let’s turn simple ingredients into focaccia magic. Because life’s better when you bake (and snack) together! WHATS INCLUDED? ~All materials and ingredients ~Freshly baked focaccia bread ~Workshop Booklet with detailed recipe & tips ~Ongoing support!