Sorghum flour is a naturally gluten-free, whole-grain flour with a mild, slightly sweet flavor and fine texture, making it a versatile choice for gluten-free baking. 
It adds structure and moisture to baked goods like breads, muffins, pancakes, and cookies, and blends well with other gluten-free flours. 
Rich in fiber, protein, and antioxidants, sorghum flour helps create tender, flavorful results—ideal for those seeking nutritious, wheat-free alternatives.
*Although care is taken to avoid cross contamination, this product is stored in the same area as wheat products*