Wholegrain Milling Sustainable Stonground Spelt Flour
The grain passes through a stone mill and all the bran, germ and endosperm is retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.
100% Australian Grown. Sustainable, unbleached, and chemical free. No GMO. Preservative free.
Refrigerate flour to retain freshness or store in a cool, dry place.
Nutritional Information
Av. Per 100g/100ml
Energy (kj) 1350
Protein (g) 12.5
Fat Total (g) 2.5
Fat Saturated (g) 0.4
Carbohydrate (g) 68
Sugars (g) 0.4
Fibre (g) 6.4
Sodium (mg) 1.2
Sustainable Stoneground Whole Spelt Flour
Thank you for your interest in purchasing our products. Please note that any orders over 5kg is available for pickup only.
Please choose this option at the checkout.
Thank you again for choosing us for your sourdough bread making needs.
