Wholegrain Milling Sustainable Stonground Spelt Flour

The grain passes through a stone mill and all the bran, germ and endosperm is retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.

100% Australian Grown. Sustainable, unbleached, and chemical free. No GMO. Preservative free.

Refrigerate flour to retain freshness or store in a cool, dry place.

Nutritional Information

Av. Per 100g/100ml

Energy (kj)                 1350

Protein (g)                   12.5

Fat Total (g)                  2.5

Fat Saturated (g)       0.4

Carbohydrate (g)       68

Sugars (g)                     0.4

Fibre (g)                         6.4

Sodium (mg)                1.2