Celiac Friendly

Caputo Fioreglut is a carefully crafted gluten-free flour blend, expertly balanced to deliver excellent results for those following a gluten-free lifestyle.

Formulated with an ideal ratio of starches and flours, it mimics the functional properties of traditional wheat flour—helping you create light, tasty, and satisfying baked goods without compromise.

This versatile blend can be used as a direct substitute for wheat flour in a wide range of recipes, from bread, pizza, and biscuits to cakes, muffins, pancakes, and beyond.

Important Information: Caputo Fioreglut is soy-free and specially developed for people with gluten intolerance.

Ingredients: Gluten-free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener (guar gum), flavouring.